Executive Maritime Chef Sign-On Bonus
Job DescriptionUnit Description:
You want high visibility, challenging opportunities and a rewarding environment.
$2500 sign-onRelocation is available! Sodexo campus services is seeking an experienced Executive Chef 2 for Maine Maritime Academy located in Castine, ME.
The Executive Chef will have responsibility for all culinary operations at the Academy, including all phases of residential dining, retail food service and catering food production.
The role may require the candidate to go on the ship for 70 days and be EC on ship for students and staff.
There will be additional compensation for sea days! Get to travel and see different ports! Our current cruise is visiting Philly, Azores, Vigo Spain, Germany, and Ireland!The ideal candidate will have:
Executive Chef/Chef leadership experience working in a college/university food service environment; Experience managing catering culinary operations & high-end Presidential / VIP / catering events; Experience with food & labor management systems; Experience building, leading and training a dynamic and diverse culinary staff Ability to manage multiple and often conflicting priorities; Great client relations and show a desire to be invested in the surrounding community.
Maintains customer satisfaction and good public relations.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.
Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties Implements & coordinates the culinary function.
Directs & trains cooks & utility workers.
Ensures food preparation & production meets operational standards.
Manages catering & retail areas.
Customer & Client satisfaction.
Financial management to include food cost & labor management.
Manages food & physical safety programs.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Recommended Skills Customer Satisfaction Financial Management Leadership Management Systems Public Relations Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
You want high visibility, challenging opportunities and a rewarding environment.
$2500 sign-onRelocation is available! Sodexo campus services is seeking an experienced Executive Chef 2 for Maine Maritime Academy located in Castine, ME.
The Executive Chef will have responsibility for all culinary operations at the Academy, including all phases of residential dining, retail food service and catering food production.
The role may require the candidate to go on the ship for 70 days and be EC on ship for students and staff.
There will be additional compensation for sea days! Get to travel and see different ports! Our current cruise is visiting Philly, Azores, Vigo Spain, Germany, and Ireland!The ideal candidate will have:
Executive Chef/Chef leadership experience working in a college/university food service environment; Experience managing catering culinary operations & high-end Presidential / VIP / catering events; Experience with food & labor management systems; Experience building, leading and training a dynamic and diverse culinary staff Ability to manage multiple and often conflicting priorities; Great client relations and show a desire to be invested in the surrounding community.
Maintains customer satisfaction and good public relations.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.
Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties Implements & coordinates the culinary function.
Directs & trains cooks & utility workers.
Ensures food preparation & production meets operational standards.
Manages catering & retail areas.
Customer & Client satisfaction.
Financial management to include food cost & labor management.
Manages food & physical safety programs.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Recommended Skills Customer Satisfaction Financial Management Leadership Management Systems Public Relations Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
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